Vivici—a startup formed by Fonterra and DSM-Firmenich to produce dairy proteins via precision fermentation—has raised a €32.5 million ($34 million) Series A...

French insect ag pioneer Ÿnsect has requested to enter a judicial recovery procedure with the Evry Commercial Court in France...

UK-based plant biotech co Tropic is gearing up to launch non-browning bananas in March and bananas with extended shelf-life by...

Over the past few years, “regenerative” has become a buzzword in the food industry. Major brands, from Nestlé to General...

This week French startup Spore.Bio raised a $23 million Series A to expand its rapid, on-site microbiology testing capabilities, Spain’s...

In the third of our series of interviews with players in the gas fermentation space (read about Calysta and Circe...

Spanish biomass fermentation startup MOA Foodtech has secured a €2.3 million ($2.4 million) grant from the European Innovation Council accelerator...

The week brought money flows on the agbiotech front, as chitosan solutions developer Tidal Vision announced a Series B round, sweet...

In many ways, onetime unicorn Plenty’s highly publicized 90% valuation slash in January felt like the end of a long,...

Finally Foods—a molecular farming startup producing dairy proteins in potatoes—is gearing up for its first field trial in southern Israel...