Over the past few years, “regenerative” has become a buzzword in the food industry. Major brands, from Nestlé to General...

This week French startup Spore.Bio raised a $23 million Series A to expand its rapid, on-site microbiology testing capabilities, Spain’s...

In the third of our series of interviews with players in the gas fermentation space (read about Calysta and Circe...

Spanish biomass fermentation startup MOA Foodtech has secured a €2.3 million ($2.4 million) grant from the European Innovation Council accelerator...

The week brought money flows on the agbiotech front, as chitosan solutions developer Tidal Vision announced a Series B round, sweet...

In many ways, onetime unicorn Plenty’s highly publicized 90% valuation slash in January felt like the end of a long,...

Finally Foods—a molecular farming startup producing dairy proteins in potatoes—is gearing up for its first field trial in southern Israel...

US-based 80 Acres Farms has raised an additional $115 million, bringing its total funding to more than $370 million; the...

MeliBio, a California-based startup developing honey without bees, says it is on course to reach profitability by the year end...

This week, Norwegian vertical farming startup Avisomo secured $5.2 million, Belgian sustainable crop protection startup BiocSol snapped up $4.6 million,...