The Week in AgriFoodTech: Colossal Biosciences raises $200m, Chipotle invests in methane reduction
This week, Colossal Biosciences, the company trying to bring back the woolly mammoth, raised a whopping $200 million while NatureMetrics, a...
This week, Colossal Biosciences, the company trying to bring back the woolly mammoth, raised a whopping $200 million while NatureMetrics, a...
Using gases instead of purified sugars as a feedstock for fermentation can potentially cut operating costs and reduce pressure on arable...
Berlin-based startup Formo has secured a €35 million ($36 million) venture debt loan from The European Investment Bank (EIB) to...
Molecular farming startup Plantopia (formerly Pigmentum) aims to establish pilot-scale production of casein proteins in sprouted oats in the second...
With private funding for cultivated meat almost drying up in 2024 with a couple of exceptions (here and here) and...
The new year started with new fundraises from India-based nutraceutical startup Botanic Healthcare and agriculture-focused data science company Fermata. Meanwhile,...
We finally made it to 2025! The past year has been one of protracted challenges and reckoning for venture capital...
Ag biotechnologies and robotics are two segments in the upstream supply chain that have shown significant resilience in 2024 and...
It should come as no surprise that the most popular guest posts of 2024 covered topics such as GLP-1, regenerative...
“A lot of foodtech founders in this dry capital environment are beating their heads against the wall with the conviction...
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