Copenhagen-based SUMM Ingredients, formerly known as Nutrumami, has secured €1.7 million in fresh funding as it rebrands and strengthens its leadership team. The company is preparing to launch its first multifunctional ingredient, “FermiPro”, later this year.
The round was backed by EIFO and BoxOne, joining existing investors Kost Capital and Planetary Impact Ventures. The investment will accelerate production and support the commercial rollout of FermiPro, expected to launch with customers in autumn 2025.
“Our mission is to pioneer a new ingredient category – multifunctional, fermented proteins – that deliver taste, texture, and nutrition in one solution. This gives food producers a smarter way to create clean-label, plant-centric foods that are healthier, more flavourful, and far simpler to formulate,” said Frederik Jensen, Chief Executive Officer and Founder of SUMM Ingredients.
FermiPro is a fermented multifunctional protein designed to give food producers a new toolkit for developing plant-based and hybrid products. It delivers complex umami flavour and kokumi (mouthfulness) often associated with meat-based dishes, naturally builds texture and mouthfeel without additives, and improves nutritional quality with protein, minerals, and B-vitamins. By combining these functions, FermiPro reduces the need for flavourings, starches, gums, and E-numbers while enabling greater use of legumes.
Axel Bjørum, Green Transition at EIFO, commented: “Summ Ingredients is a strong example of how Danish foodtech can set new international standards. With a highly capable team and a technology addressing the real demand for healthier and more natural foods, they align closely with EIFO’s strategy to back companies that can drive growth while contributing to a more sustainable future.”
The company is already showcasing product applications in several categories. These include FermiPro Cultured ProMix for plant-based cheese, achieving double-digit protein and 30% less fat without modified starches; FermiPro Bouillon Creamer for ready meals; FermiPro Saucier for creamy, dairy-free sauces; FermiPro Texture+ for hybrid and plant-based meats; and FermiPro Plant Booster seasonings, which enable up to 30% salt reduction while maintaining strong flavour.
Alongside the rebrand, SUMM Ingredients has strengthened its leadership team with the appointment of Kasper Bus as Chief Commercial Officer. Bus brings international experience from senior roles at AAK, IMCD, Barry Callebaut, and Kohlberg.
“With Kasper on board, we gain a strong commercial driver who can bridge our technology with market needs. It is an essential step in bringing our ingredients to customers globally,” added Jensen.
Read the orginal article: https://www.eu-startups.com/2025/09/danish-summ-ingredients-raises-e1-7-million-and-launches-multifunctional-protein-ingredient/
