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Home COUNTRY SCANDINAVIA&BALTICS

London’s HomeCooks secures €1.6 million for its home-cooked meals prepared by independent chefs

EU Startupsby EU Startups
January 29, 2026
Reading Time: 3 mins read
in SCANDINAVIA&BALTICS, UK&IRELAND, VENTURE CAPITAL
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HomeCooks, a British meal-prep marketplace connecting health-conscious consumers with homemade dishes from independent chefs, has raised €1.6 million (£1.4 million) to accelerate its retail expansion and growth across the UK.

The company, which has received funding from PXN Ventures, Love Ventures, Speedinvest and several angel investors, is also planning to use the money raised to form new partnerships with supermarkets, having recently launched its products with ten Co-op stores across Lincolnshire.

Josh Magidson, founder of HomeCooks, says: “The health-focused meal-prep market is growing rapidly, but customers increasingly want real homemade food and greater variety, delivered in the form of straight-forward meals they can enjoy every day. Our marketplace model is built to deliver exactly that; at a scale traditional brands can’t match.” 

HomeCooks’ funding comes amid steady investment activity across Europe’s food and FoodTech sector in 2025, as tracked by EU-Startups.

In the UK, Oxford-based Modern Baker raised €2.8 million to scale its range of healthier food products, while London-based Mondra secured €11.8 million in Series A funding to expand its food-industry emissions intelligence platform.

Elsewhere in Europe, Athens-based StiQ raised €20 million to scale its AI-driven cloud-kitchen model, while Copenhagen’s Noahs secured €1.9 million to grow its digital retail food platform.

Additional activity includes NutriUnited in Munich raising €8.5 million for a buy-and-build food production strategy, Dijon-based Fungu’it closing a €4 million round to industrialise fungi-based flavourings, Denmark’s SUMM Ingredients raising €1.7 million for fermented protein ingredients, and Finland’s Finnish Food Factory securing €10 million for plant-based dairy production.

Taken together, these deals represent roughly €62 million in disclosed funding and underline continued investor focus on healthier food products, alternative production models and digitally enabled food platforms – providing a relevant backdrop for HomeCooks’ UK retail expansion.

“This investment comes at an important time in the HomeCooks’ journey. It will help us accelerate our retail expansion and bring our meals to a lot more people across the UK,” adds Josh.

Founded by Josh Magidson in 2020, HomeCooks follows previous successes with Eatstudent – the student takeaway marketplace acquired by Just Eat – and Zing Zing, which subsequently grew into the UK’s largest Chinese food delivery chain.

HomeCooks specialises in balanced, protein-rich and nutrient dense meals, with over 300 options available. Customers sign up to a weekly meal plan, HomeCooks’ partner chefs then batch cook the orders, such as Grilled Chicken Teriyaki or Lean Mean Lasagna, and HomeCooks delivers them.

The company explains that its platform puts independent chefs at the core of its offer and provides consumers a wide range of exciting global cuisine.

Peter Carway, Investment Director at PXN Ventures, said: “We back founders who rethink established categories, and HomeCooks is tapping into two powerful trends – healthier eating and convenient meal prep – with a model that is both highly scalable and deeply aligned with what modern consumers want.

“HomeCooks’ retail expansion is a major step forward and we’re excited to be backing Josh and the team as they enter a new and exciting growth phase, particularly given their plans to scale outside the London and the South East to new territories such as the North of the UK, where there is a significant opportunity.”

Today’s news marks a significant expansion in retail beyond HomeCooks’ existing partnerships with Budgens, farm shops and independent retailers. The retail rollout forms part of the company’s broader strategy to scale across the North of the UK, with the marketplace model enabling regional expansion through local chef partnerships.

The company says they are addressing a growing opportunity in the meal-prep market, which has expanded significantly in recent years, with HomeCooks now serving more than 60k regular users. However, the sector remains dominated by brands using centralised kitchens to produce limited menus – a shortfall HomeCooks aims to tackle.

The London-based business, which is backed by New Look founder Tom Singh and Leonard Picardo, who was one of Deliveroo’s first employees, is also currently fundraising on the crowdfunding platform Republic, where it is nearing its £750k target.

Read the orginal article: https://www.eu-startups.com/2026/01/londons-homecooks-secures-e1-6-million-for-its-home-cooked-meals-prepared-by-independent-chefs/

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