Mondra, a London-based climate tech platform using AI to deliver product-level intelligence for supply chain resilience, has raised €11.8 million (£10 million) in a Series A funding round. The round was led by AlbionVC and Planet A Ventures, with participation from Swisscom, PeakBridge, Ponderosa Ventures and Green Circle Foodtech Ventures.
The investment will accelerate Mondra’s expansion into key European markets, including the Netherlands, Germany and France, while also driving further growth in the UK. The company plans to enhance its platform capabilities beyond emissions management to include climate risk assessment and supply chain disruption monitoring.
As volatile supply chains and climate risks continue to reshape the global food industry, food producers and retailers face growing pressure to address Scope 3 emissions while maintaining affordability and resilience. Mondra’s AI-powered platform uses advanced digital twin technology to map complex supply chains, offering real-time intelligence from farm to fork. This helps food companies track environmental impact, anticipate supply disruptions, and model sourcing risks to safeguard both profitability and sustainability.
By integrating this intelligence directly into the systems of retailers and suppliers, Mondra enables businesses to analyse the environmental footprint of each product, identify revenue risks linked to climate impacts, produce audit-ready ESG data and engage suppliers with actionable insights. With this level of visibility, companies can prioritise measures that reduce emissions, strengthen sourcing strategies and ensure long-term resilience.
Mondra’s customer base includes major retailers such as Lidl, Aldi, Tesco and Co-op. The platform was developed in collaboration with the British Retail Consortium (BRC), whose members include leading grocery retailers such as Tesco, M&S, Co-op, Ocado Retail, ASDA, Lidl, Aldi, Pets at Home and Sainsbury’s, as well as suppliers like Avara, Greencore, Pilgrim’s and Cranswick. Together with NGOs and government bodies, this coalition is establishing a unified standard for product-level sustainability measurement across the food industry.
“This investment marks a defining moment for Mondra as we scale our UK success and expand across Europe,” said Jason Barrett, Founder and CEO of Mondra. “Food businesses today must decarbonise, comply with new regulations, and navigate growing supply chain volatility. Mondra empowers them to act with confidence – turning sustainability goals into measurable, resilient outcomes.”
Adam Chirkowski, Partner at AlbionVC, said, “At AlbionVC, we see significant opportunity ahead for Jason and the Mondra team as they build a category-defining digital twin technology to strengthen supply chain resilience across the food and beverage sector. Their progress in creating the UK coalition, securing European partnerships, and gaining access to some of the world’s largest retailers underscores the strong momentum behind their vision. We’re proud to back their continued success.”
Nick de la Forge, General Partner at Planet A, added, “We are at the brink of a global food crisis. From climate change and costs to supply security. Mondra is building the data intelligence that is pivotal in driving the food industry towards greater resilience, sustainability, and long-term competitiveness.”
The Series A follows a £3.4 million (€4 million) Pre-Series A round last year, which supported the rollout of the Mondra platform to UK grocers. It also marked the launch of Sherpa, Mondra’s AI-powered assistant, integrated into the platform to guide business decisions related to climate and supply chain performance. Microsoft CEO Satya Nadella described Sherpa as “having great potential to enable food system Net Zero.”
With this latest funding, Mondra aims to continue equipping the food industry with the tools needed to achieve measurable sustainability outcomes while adapting to an increasingly uncertain global environment.
Read the orginal article: https://www.eu-startups.com/2025/10/london-based-mondra-raises-e11-8-million-to-help-the-food-industry-cut-emissions/
