It’s inspiring to see organizations like EIT Food stepping up to support and empower women entrepreneurs. Through initiatives such as the Empowering Women in Agrifood (EWA) Programme to Supernovas, an initiative expanding beyond the sectors, providing platforms for women to thrive, innovate, and succeed in the agri-food sector.
As we commemorate International Women’s Day, let us amplify the voices and achievements of women in agrifood, celebrating their resilience, creativity, and dedication to building a more inclusive and sustainable food system for the future. Join us in honouring these trailblazing women, some of whom have been integral parts of EIT Food’s programs, showcasing their remarkable contributions to the agri-food industry.
Our sincerest recognition goes to all the inspiring women making a difference in agrifood and beyond.
Julie Koch Fahler: Co-founder and COO of Agreena, Julie is a retail industry innovator with over 13 years of experience in e-commerce, digital media, and marketing strategy. Operating from Copenhagen, Denmark, she’s revolutionising agricultural commodity trading through Europe’s leading soil carbon platform, Agreena, influencing both wholesalers and retail investors.
María Martínez: Inspired by her grandfather’s farming legacy, María co-founded Agrodit to innovate sustainable irrigation solutions. Under her leadership, Agrodit’s Guardian technology, celebrated with the prestigious Tech Validation award from the EIT Food Accelerator Network in 2023, saves water and boosts crop production by 40%.
Débora Campos: CEO and Founder of AgroGRIn Tech, Débora is a pioneer in sustainable solutions, aiming for a greener world. Recognised by Forbes Portugal for her contributions to gender equality in the labour market, her company specialises in eco-friendly processes, transforming industrial fruit waste into functional food ingredients. Débora participated in the inaugural EWA Programme by EIT Food.
Lena Jüngst: Co-founder and Co-Inventor of Air Up, Lena brings her expertise as a scent-based taste expert to the forefront of the company’s mission. Acknowledged in Forbes’ 30 Under 30, she’s passionate about creatively nudging people towards better consumption behaviours through innovative scent-based taste technology.
Inés Carballo Tomé: Founder and CEO of Aitana Espirulina, is a marine biologist specializing in microalgae cultivation for biomass. Based in Alicante, she is dedicated to producing artisanal spirulina of the highest quality, sustainably cultivated between the Mediterranean Sea and the mountains of Alicante. The company excelled in EIT Food’s programmes, including Team Up and EWA, winning the 2021 edition.
Selin Mumcu: Co-founder of Algdeha, Selin holds a bachelor’s degree in genetics and bioengineering and a master’s in biotechnology. She leads Algdeha in offering sustainable algal solutions for fish-based industries, contributing to a more sustainable approach to fish farming and nutrition. Algdeha was selected for the second edition of the EIT Food Seedbed programme in Spain.
Nika Pintar: She founded Ani Biome after severe gastrointestinal issues prompted her to research fermented micronutrients. This longevity biotech startup offers personalized gut microbiome health solutions. Ani Biome stood out in EIT Food’s Rocket Up programme as one of four women-led startups pioneering in new markets in 2023.
Isabel Vercauteren: CEO and Co-founder of Aphea.Bio, Isabel leads the R&D company in Ghent, Belgium, in developing innovative biological products. With a background in plant molecular biology, she’s at the forefront of revolutionising agriculture towards a healthier and more sustainable food system.
Laura Lorenzo: Founder and CEO of A Piece of Lemon Cake, Laura is an award-winning leader in circular economy and climate tech. Her company pioneers circular business models, like Albedo, bio-based thermal insulation from citrus peel, contributing to a greener future. She has over 15 years of experience in designing and implementing disruptive business models.
Angela Bonato: CEO of BeadRoots, Angela is a curious individual passionate about sustainable agriculture practices. BeadRoots aims to reduce water needs in agriculture with eco-friendly, naturally derived super absorbent polymers, contributing to sustainable agriculture practices. Angela’s innovative approach earned BeadRoots the first prize in the 2023 Team Up edition.
Eliana Bejarano: CEO of BeAmaz, Eliana merges her expertise in international negotiations, politics, and law with a passion for creativity and sustainability. BeAmaz, under her leadership, focuses on enhancing biodiversity and improving families’ lives through sustainable superfood consumption in Latin America. Eliana participated in the 2023 Team Up edition, showcasing her dedication to innovation and sustainability.
Farayde Matta Fakhouri: Chief Scientific Officer at Bio2Coat, Farayde is a food engineer committed to reducing food waste and the use of plastics with Bio2Coat’s 100% natural edible coating. This innovation extends perishables’ shelf life, contributing to a more sustainable food industry. She was selected for the EIT Food Accelerator Network in Bilbao (2022).
Duygu Yılmaz: CEO and Co-founder of Biolive, Duygu leads the charge in producing bioplastics from olive seeds, addressing environmental concerns. Her work with Bio-Pura offers a sustainable alternative to traditional plastics, showcasing her commitment to environmental preservation and innovation. Biolive was part of the 2022 Team Up edition.
Nerve Cansu İşeri: Founder of BIONOME, Nerve leverages her expertise in bioengineering and drug research to pioneer advancements in nutraceuticals and pharmaceuticals. Her work revolutionises CBD and Fucoxanthin production, emphasising efficiency and environmental responsibility. She was a participant in both the EWA and Team Up programmes by EIT Food.
Sena Tarım Yalçınkaya: Founder of Biopols and Citrona, Sena is dedicated to creating natural solutions in specialised cleaning. Her approach at Biopols and nature-inspired solutions at Citrona highlight her commitment to sustainable and effective cleaning products. They have benefited from programs like the EIT Food Seedbed Incubator Programme and secured the second prize in the 2023 Team Up edition.
Federica Pesce: Co-founder of Bravely Cultured, Federica is a climate activist and tech entrepreneur focusing on sustainable biomanufacturing with marine microorganisms. Her company’s recognition at the EIT Food Venture Summit underscores a commitment to healthier lives through food innovation. Federica’s company received a prestigious award at the EIT Food Venture Summit 23 in Lisbon.
Ana Climent: Founder of Ca Climent, Ana dedicates herself to preserving two endangered varieties of Valencian peanuts through her startup. Her efforts in promoting local production significantly reduce carbon footprints, underscoring her commitment to sustainability and agricultural heritage which earned her the first prize in the 4th edition of the EWA Programme in Spain.
Victoria Oseyko: Investor Relations Manager and CMO at Carbominer, Victoria leads eco-startup initiatives in CO₂ capture technology for indoor agriculture, demonstrating a blend of strategic vision and technical expertise aimed at sustainable innovation. They joined the EIT Food Accelerator Network 2022, enhancing their commitment to sustainable innovation.
María Eugenia Martín: Co-Founder and CEO of ColorSensing, María pioneers smart packaging solutions for food waste reduction and food safety. Her work in leveraging proprietary technology addresses crucial issues in the food industry, promoting sustainability and quality assurance. Through collaboration with EIT Food, they received business training and participated in the Innovation Grants competition.
Emese Pancsa: Founder of Compocity, Emese is a designer committed to promoting sustainability through innovative design solutions. Her work focuses on empowering communities towards self-sustainability, with projects like an urban indoor composting system that embodies her vision for a greener future.
Juliette Simonin: Co-founder of CrowdFarming, Juliette has redefined agricultural product distribution by connecting sustainable farmers directly with consumers. Her platform encourages sustainable and direct farming practices, bridging the gap between farmers and consumers across Europe.
Susan Graham: CEO of Dendra Systems, Susan is at the forefront of ecosystem restoration using AI and drone technology. Her innovative solutions for biodiversity loss and climate change have earned her international recognition, positioning Dendra Systems as a leader in ecological restoration.
Leah Bessa: Chief Science Officer and Co-Founder of De Novo Foodlabs, Leah is a pioneer in scientific food innovation. Her groundbreaking work, including creating ice cream from insect milk, showcases her dedication to sustainable and climate-resilient food systems.
Selin Arslan: Founder of Farmhood Food Tech, Selin champions sustainability and nutrition enhancement in the food tech sector. Farmhood’s focus on reducing food waste through innovative product development reflects Selin’s dedication to environmental stewardship and innovation. They were recognized in both the 2022 EWA and 2023 Team Up programmes by EIT Food.
Mathilde Lefrançois: Founder of Farmitoo, Mathilde was honoured as the best young tech leader for her impactful startup in the agricultural equipment marketplace. Her dedication to innovation and personalized customer service has marked her as a standout entrepreneur in the tech industry.
Katarina Kostic: CEO and Founder of FROOF, Katarina brings two decades of expertise in regenerative agriculture and agrobiodiversity conservation. FROOF’s focus on sustainable land use and scientific advice on fermented foods underlines her commitment to promoting healthy ecosystems and well-being. FROOF was selected to participate in the 2023 Team Up edition.
Josune Ayo: Co-Founder and CEO of Genbioma, Josune leads a biotechnology company specialising in microbiome-based products for metabolic disorders. Her pioneering work in probiotics and precision nutrition showcases a commitment to developing science-based solutions for human health. They participated in the EIT FAN Accelerator.
Natalie de Brun: Co-founder and CFO of Grönska, Natalie spearheads innovations in indoor farming technology, contributing to sustainable urban agriculture. Grönska’s micro farms enable farming in diverse settings, reflecting Natalie’s commitment to environmental sustainability and food security.
Beatriz Mesas López: A driving force behind Incapto Coffee, Beatriz is focused on transforming coffee consumption with sustainable capsules. Her vision for a more sustainable and satisfying coffee experience exemplifies her dedication to environmental responsibility and innovation.
Anne-Cathrine Hutz: Co-founder and Vice President of Product at Infinite Roots, Anne-Cathrine leads a startup focused on mycelium-based food innovation. Her background in food innovation and commitment to sustainability highlights the importance of diverse perspectives in the food industry.
Eva Sánchez Rodríguez: Managing Director at Innoplant, Eva is dedicated to advancing agricultural solutions with a focus on plant physiology and nutrition. Innoplant’s participation in EIT Food’s Rocket Up programme and engagement in scientific and technological solutions underscores its commitment to innovation and professionalism in agriculture.
Aude Guo: Co-founder and CTO of Innovafeed, is making waves in the tech world with her innovative approach to sustainable food production. Innovafeed’s groundbreaking technology harnesses the nutritional benefits of insects, particularly the Hermetia illucens larvae, to produce protein with minimal environmental impact.
Barbara Belvisi: Founder and CEO of Interstellar Lab, Barbara is a visionary entrepreneur passionate about space and sustainable solutions. Her company develops advanced bio-farming platforms for clean plant-based ingredients, combining automation, AI, and bioscience. With partners like NASA and ESA, they’re also pioneering space deployment.
Nina Mannheimer: CPO at Klim, Nina is a pioneer in sustainability strategy and climate communication. Leading digital product development at Klim, her work focuses on scaling regenerative agriculture, highlighting her dedication to sustainable innovation and climate action.
Sira Mogas: Founder and CEO of KOA Biotech, Sira leads the company in developing innovative testing technology for fish farms. Her work aims to reduce fish mortality and environmental impact, offering real-time monitoring of potentially harmful bacteria in water to prevent infections and showcasing a commitment to sustainable aquaculture and farm economics. They won the first prize in the 2021 Team Up edition.
Elif Özcü: Co-founder of Malty, Elif is passionate about sustainability and continuous self-improvement. Malty’s focus on sustainable ingredients and innovative snack products reflects Elif’s dedication to promoting health and environmental preservation.
Katelijne Bekers & Luísa Cruz: Co-founders of MicroHarvest, they are dedicated to producing sustainable protein using microorganisms. Their work in creating nutritional biomass from fast-growing bacteria showcases a commitment to a fair and resilient food system for all.
Susana Sánchez Gómez: Chief Scientific Officer and Co-founder at MOA foodtech, Susana merges biotechnology and AI to create next-generation protein from agrifood by-products. MOA Foodtech’s sustainable protein solution underlines a commitment to innovation and sustainability.
Lynette Kucsma: Founder and CMO of Natural Machines, Lynette champions the Foodini 3D food printer as a solution to climate and health crises. Her work emphasizes personalization, health, efficiency, and waste reduction in food preparation, aligning with her passion for technology and sustainability.
Nazife Nur Yazğan: Founder of NFS Global Food Technology and Consulting, Nazife is dedicated to developing plant-based food alternatives. Her work on fermented yoghurt and probiotic beverages from domestic plant sources. In 2023, NFS Global participated in the fourth edition of EWA Türkiye, showcasing its dedication to innovation in the agri-food sector.
Ingrid Dynna: Co-founder and CEO at NoMy, Ingrid leverages her extensive experience in marketing and business development to transform food industry by-products into sustainable, high-value ingredients. Her leadership at Norwegian Mycelium exemplifies a commitment to enhancing lives and promoting sustainability through technology.
Nathalie Rolland: Co-founder and CEO of Nutropy, Nathalie is a pioneer in alternative proteins, developing next-generation cheese by producing milk proteins and fatty acids through microorganisms. Her work on premium cheese alternatives showcases a commitment to sustainability, health, and animal welfare.
Iria Varela Campo: CEO of ODS Protein, Iria is dedicated to sustainable protein solutions, focusing on fermented proteins from food waste. Her participation in the Seedbed Incubator programme by EIT Food underscores a commitment to addressing global protein consumption challenges with innovative solutions.
Aneta Ozierańska: Co-founder and CEO of Oligofeed, is dedicated to addressing agricultural challenges. Aneta focuses on healthy micro-nutrition for bees, combatting population declines with a proven supplement. Oligofeed was honoured with the EIT Food Accelerator Network Tech Validation award in 2023, joining a select group of 15 winners.
Diana Zagarella: Founder and CEO of Olivair, Diana combines her aeronautical engineering background with a passion for drone technology. Olivair’s innovative drone technology for harvesting hanging fruit showcases a commitment to advancing agricultural practices with cutting-edge technology. Olivair, under Diana’s leadership, won first prize in the 2023 EWA edition.
Eylül Er: Co-founder and CEO of Palgae, has a background in Biomedical Engineering. With her entrepreneurial spirit, Eylül leads the company in producing sustainable biomaterials through carbon capture technology. She was a participant in the Empowering Women in Agrifood programme by EIT Food in the 2023 edition.
Diana Oliveira: Co-founder and Head of R&D at PFx Biotech, Diana focuses on producing alternative proteins through precision fermentation. Her expertise in bioactive compounds and functional ingredients underlines a commitment to revolutionizing food production for a healthier planet. PFx Biotech was selected to be part of the EIT Food Seedbed Incubator.
Simone Strey: CEO of Plantix, Simone leads an innovative platform enhancing agricultural production with a mobile crop doctor app. Her diverse background in geobotany and soil science, combined with a passion for exploration, drives Plantix’s mission to support farmers worldwide.
Natalia Valle Aguirre: CEO and Co-founder of Plant on Demand, Natalia is an economist and philosopher dedicated to promoting sustainability through an award-winning online platform for organic farmers and distributors. Her company was a finalist in the EIT Food 2020 Seedbed Bilbao programme, reflecting her work and commitment to social progress, and environmental improvement.
Sònia Hurtado: CEO and co-founder of Poseidona, Sònia focuses on developing sustainable proteins from algal waste. Her dedication to food tech and environmental sustainability drives Poseidona’s efforts towards offering sustainable alternative proteins, contributing to a better world where ethics and environmental protection are paramount. Sònia participated in the EIT Food Seedbed Incubator 2023.
Rose Goslinga: Co-founder and President of PULA, Rose leads an agricultural insurance and technology company creating innovative solutions for smallholder farmers in Africa. Her work on agricultural insurance and digital products highlights a commitment to improving farmers’ incomes and managing yield risks.
Katarzyna Młynarczyk: Co-founder of Rebread, Katarzyna is dedicated to reducing bread waste through innovative solutions. Her experience as a digital product and service strategy consultant underlines a commitment to addressing global bread waste issues with sustainable products.
Birgit Dekkers: CEO of Rival Foods, Birgit leads the development of plant-based whole-cut alternatives. Her work on transforming plant-based ingredients into products with remarkable texture and taste showcases a commitment to revamping the food system for planetary and animal welfare.
Daniela Arias: CIO and Co-founder of Sibö, Daniela is dedicated to transforming insects into sustainable food ingredients through biotechnology and data science. Her leadership at Sibö exemplifies a commitment to food security and positive social impact through innovative solutions.
Estela Pacheco: CEO of Sonicat Systems, Estela combines her expertise in advanced solutions for the food industry with a passion for technological innovation. Her work on high-power ultrasound technology for food processing highlights a commitment to innovation and sustainability in the food industry.
Mary Grace Gasco: Founder of SpaceCrop, Mary leads an agricultural software company leveraging satellite data and AI for farm management. She excels in project management, science communication, and enterprise design thinking, driving SpaceCrop’s success in the 2023 EIT Food Accelerator Network.
Benjamina Bollag: CEO and Founder of Uncommon, Benjamina is at the forefront of cultured protein production, utilizing innovative technology for a sustainable meat industry. Her visionary leadership reflects a commitment to sustainability, global health, and technological innovation.
Laurie Lancee: Co-founder of Vini Mini, an Amsterdam-based startup that focuses on preventing food allergies in infants through supplements. She hails from The Hague and brings a wealth of experience from her diverse background in Hospitality Management, Finance, and Business Control. They participated in the EIT Food Accelerator Network and Women Leadership Programme.
Jozien Boersma: Co-founder of Vini Mini in the Netherlands, leverages her diverse background in Fast-Moving Consumer Goods and key account management. With a Master of Science in Business Administration from Vrije Universiteit Amsterdam, she contributes invaluable expertise to the startup.
Martina Riolino: CEO and Founder of Zoé Food Evolution, Martina advocates for sustainable and ethical culinary practices. Her company’s focus on innovative, plant-based artisanal pasta embodies her vision for a better future, prioritizing sustainability and inclusivity in the culinary industry. She was a participant in the 2023 edition of EWA Italy, taking home the second prize.
Read the orginal article: https://www.eu-startups.com/2024/03/top-60-european-women-transforming-the-agrifood-sector-sponsored/
