Amsterdam-based ScaleNL, a public-private organisation that offers a launch platform in the US to Dutch tech startups, announced the names of the startups selected for the ScaleNL Connect programme to Chicago.
It is a 4-week version of the 10-week ScaleNL Accelerator programme.
The initiative aims to promote cooperation, knowledge exchange, and business expansion between the Netherlands and Chicago, known as the agri-food capital of the US.
It was co-organised with the Dutch Consulate General in Chicago and is funded by the Netherlands Agency for International Development.
ScaleNL Connect Chicago 2023: Everything you need to know
The programme includes a diverse group of 10 startups poised to revolutionise the agri-food industry. These were chosen for their disruptive ideas, potential for growth, and dedication to generating positive change.
The programme’s purpose is to accelerate their growth by providing them with market access in the United States.
Andreea Bota, Senior Economic Policy Officer at The Consulate General of the Netherlands in Chicago, says, “We are excited to host the first-ever startup programme for Dutch companies in the Midwest, and we are looking forward to having this talented group of agri-food innovators in Chicago.”
“These 10 startups exemplify the Netherlands’ leading role in agri-food innovation, and we believe that connecting them with the vibrant food ecosystem in Chicago will propel their growth,” adds Bota.
Connect Chicago 2023 will provide the selected entrepreneurs a chance to interact with industry experts, possible partners, investors, and mentors.
Michael Dooijes, Startup Liaison Consulate General of the Netherlands San Francisco and Founder of ScaleNL, says, “These startups have demonstrated exceptional potential, and we believe that by connecting them with the vibrant Chicago ecosystem, we can propel their growth and help them make a lasting impact on the industry.”
Meet the Dutch startups transforming the agri-food sector
1-2 Taste is a two-sided B2B platform that aims to make food ingredients easily available to small and medium-sized firms (SMEs), which account for 50 per cent of the market ($400B globally).
The startup streamlines the sourcing process and claims to offer a smooth experience.
Elfsquad is a B2B software solution that helps food manufacturing sector vendors and purchasers to design complicated items without errors.
The tool simplifies the process, lowers waste, and boosts productivity across the sector.
FUL Foods aims to revolutionise protein production by harnessing over 3kg of CO2 from waste streams per kg of protein produced. The startup is paving the path for a more sustainable and environmentally friendly protein manufacturing method by producing microalgae and upgrading biorefining technology.
With an estimated 20 per cent of food wasted during processing, resulting in a 4 per cent revenue loss for food corporations, Greencovery wants to make a difference.
The firm helps food companies to upcycle materials, lowering their environmental footprint and increasing value.
OneThird is tackling the large food waste problem by delivering real-time shelf life information to suppliers to assist them in making more informed operational decisions.
The startup contributes to a more sustainable and efficient agri-food business by removing 25 per cent of their food waste and costs.
PEAX Data focuses on food waste caused by inefficiencies in the supply chain, which accounts for approximately 30 per cent of overall food loss, according to the startup.
PEAX Data intends to optimise the supply chain and reduce waste by employing AI technologies.
Pectcof has discovered a technique to repurpose spent coffee pulp, ensuring a steady supply of value-added ingredients for the food and beverage industry.
The solution addresses supply security concerns while creating a circular economy.
Revyve is converting single-cell proteins into components with novel properties, including heat-set gelling and emulsification.
This method opens up new opportunities in the agri-food industry, propelling innovation and sustainability.
Sensip-dx claims to transform food safety by identifying the presence and number of live bacteria in food in 15 minutes rather than the typical 2-3 day approach.
This efficiency gets food from farm to fork faster and fresher while reducing food waste.
SoilBeat is a platform that gives diagnostic tools and treatment strategies to regenerative consultants and farmers.
The startup is creating lucrative regenerative agriculture and supporting a more sustainable agri-food sector by utilising AI and machine intelligence.
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